1st Semester |
2nd Semester |
classification |
subjects |
units |
classification |
subjects |
units |
Major Required |
Study of Functional Food |
3 |
Major Required |
Graduation examination Ⅱ |
0 |
Select major |
Practical Internship Program of Field Application |
4 |
Select major |
Common Seminar on Food Science and Biotechnology |
2 |
Select major |
Food Packaging |
3 |
Select major |
Enzyme Technology |
3 |
Select major |
Bio Food Development and Practice |
4 |
Select major |
Food Quality Management |
3 |
Select major |
Product Design & Marketing |
3 |
Select major |
Food Immulogy |
3 |
Select major |
Graduation examination I |
0 |
Select major |
Cereal Science and Technology |
3 |
Select major |
Food Bioinformatics |
3 |
Select major |
Nutrigenomics |
3 |
|
|
|
Select major |
Food Preservation |
3 |
|
|
|
Select major |
In Depth Experiments of Food Science and Biotechnology |
6 |
|
|
|
Select major |
Practical Internship Program of Field Application |
4 |
|
|
|
Select major |
Global internship training |
15 |