Curriculum

1 Grade
1st Semester			2nd Semester
classification	subjects	units	classification	subjects	units
Common basis	General Chemistry Ⅰ	3	Common basis	General ChemistryII	3
Common basis	General Biology Ⅰ	3	Common basis	General Biology II	3
Major foundation	Introduction to Food Science	3	Major foundation	Food and Health	3
Select major	Statistics	3	Select major	Chemistry Experiments	2
Select major	Biology Experiments	2

2 Grade
1st Semester			2nd Semester
classification	subjects	units	classification	subjects	units
Major foundation	Organic ChemistryⅠ	3	Major foundation	Food Chemistry II	3
Major foundation	physical Chemistry	3	Major foundation	Food Microbiology Ⅰ	3
Major Required	Food ChemistryⅠ	3	Select major	Food Microbiology Experiment	2
Select major	Food Analysis and Experiment	4	Select major	Instrumental Analytical Science & Excercise	3
Select major	Food Nutrition and Physiology	3	Select major	Introduction to fFood Biotechnology	3
			Select major	Food Chemistry Experiment	2
			Select major	Organic Chemistry Ⅱ	3
			Select major	Human Physiology	3

3 Grade
1st Semester			2nd Semester
classification	subjects	units	classification	subjects	units
Major foundation	Food Biochemistry Ⅰ	3	Major Required	Food Engineering Ⅱ and Practice	3
Major Required	Food Microbiology Ⅱ	3	Major Required	식Food Biochemistry Ⅱ	3
Major Required	Food Processing Ⅰ	3	Major Required	Food Processing Ⅱ	3
Major Required	Food EngineeringⅠ and Practice	3	Select major	Fermentation Technology	3
Select major	Food Regulation	3	Select major	Food Processing Experiment	2
Select major	Molecular Biology	3	Select major	Food Sensory Evaluation and Experiment	4
Select major	Food Biochemistry Experiment	2	Select major	Food Hygiene and Safety	3

4 Grade
1st Semester			2nd Semester
classification	subjects	units	classification	subjects	units
Major Required	Study of Functional Food	3	Major Required	Graduation examination Ⅱ	0
Select major	Practical Internship Program of Field Application	4	Select major	Common Seminar on Food Science and Biotechnology	2
Select major	Food Packaging	3	Select major	Enzyme Technology	3
Select major	Bio Food Development and Practice	4	Select major	Food Quality Management	3
Select major	Product Design & Marketing	3	Select major	Food Immulogy	3
Select major	Graduation examination I	0	Select major	Cereal Science and Technology	3
Select major	Food Bioinformatics	3	Select major	Nutrigenomics	3
			Select major	Food Preservation	3
			Select major	In Depth Experiments of Food Science and Biotechnology	6
			Select major	Practical Internship Program of Field Application	4
			Select major	Global internship training	15